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Home > Hot Sauces
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  1. Snack chips from Boonton hot new taste across nation (Daily Record)Open this result in new window
    Sun, 05 Oct 2008 08:10:09 GMT A new snack chip born in Boonton is becoming a hot item across the country and is getting closer and closer to home. Vincent James, a 20-year veteran of the snack food business, dreamed of creating a snack he could feel good about feeding to his own children.


  2. Tippecanoe County restaurant inspections (Journal & Courier)Open this result in new window
    Sun, 05 Oct 2008 12:07:21 GMT Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or


  3. Companies unveil surprising ways to get antioxidants (CTV.ca)Open this result in new window
    Sun, 05 Oct 2008 13:21:25 GMT They're the latest fad in food marketing, hotter than sugar-free, fat-free, high-protein or low-carb offerings. Today's buzzword: antioxidants.


  4. The world still shows high hopes at the UN (Boston Globe)Open this result in new window
    Sun, 05 Oct 2008 12:33:11 GMT The line on the plaza was hardly a proper New York queue. People weren't jostling for position, and except for British high school boys showing off for British high school girls, they were unfailingly polite. But then I was a good 200 feet outside of New York - 200 feet outside the United States, for that matter. The United Nations ...


  5. 'Natural Born Grillers' (The Muskegon Chronicle)Open this result in new window
    Sun, 05 Oct 2008 10:00:45 GMT Special to The Chronicle/Briane FordeGregory T. Roberts stands with a roast pig at Harbour Towne Yacht Club. Roberts is forming GBQ Catering, "a purveyor of roasted pig with all of the fixin's." Barbeque passion could turn into something pig For...


  6. Luke, J.T. and Michael Sienkowski make their mark on the local music scene (Isthmus)Open this result in new window
    Sun, 05 Oct 2008 05:08:11 GMT "I know a lot of people whose families don't get along," says Michael Sienkowski. "But it's fun for me to hang out with my family. We usually just sit around and try to make each other laugh."


  7. Three meals under $2 (The Log Cabin Democrat)Open this result in new window
    Sun, 05 Oct 2008 08:55:07 GMT Normally all of my columns I write myself about my own recipes and my family but I received this article from the American Egg Board that sounded interesting. I thought with many people feeling the financial pinch right now, a meal for under $2 would be a welcomed theme.


  8. Dining Club member reviews: Hollywood Bar & Grill (The Gleaner)Open this result in new window
    Sun, 05 Oct 2008 05:09:49 GMT Dining Club reviews for Oct. 5


  9. The Columnist Who Almost Killed Paul Newman (Editor & Publisher)Open this result in new window
    Sat, 04 Oct 2008 16:01:44 GMT NEW YORK Stamford Advocate columnist Jerry Zezima wrote a tribute today to late Connecticut resident Paul Newman that included a memorable personal memory of the man.


  10. Cool Tips for Summer Entertaining (Cabot Star-Herald)Open this result in new window
    Sat, 04 Oct 2008 18:15:27 GMT (ARA) - At the dawn of summer, people spend more time outdoors and start planning barbecues, pool parties and picnics. But as the mercury rises, thoughts turn to lazing in front of the air conditioner instead of being out in the searing, sticky heat.


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Hot sauces, BBQ and wing sauces, salsa, extracts, jerk sauces, rubs and more including new products, award winning and top 20 favorites.




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